This variety usually has a distinctive fruity taste and aroma. These wines produce a full bodied, dry table wine. It can be quite astringent in its youth, but with some aging it can achieve a velvety richness. Cabernet Sauvignon can be blended with Merlot to speed up the aging process. This variety responds well to oak aging and has managed to become the great all-purpose, omnipresent red wine of the World.
Optional - Oak Aging will compliment this grape variety quite nicely.
Traditional Food Pairings - Red Meats, Pastas, Chicken, Roast Lamb & Beef, Roasted Goose, Wild Duck, Assortment of Cheeses.
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