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 Vintage
Reserve International & Juice It Up fresh juice for wine.
Our vintage reserve and juice it up fresh juices are sourced
from only the finest international vineyards of the world.
Blanc
de Blancs
- is considered to be a dry, white wine made from one or more
white grape varietals.
-$55.00
Blush Chardonnay - is a
rose wine made from the chardonnay grape, of which some red
juice is added. makes a dry table wine.
Optional: wine conditioner may be added to sweeten up
your wine.
-$55.00
California White - is made
from a selection of grape varietals. california white is a remarkable
wine, with it’s succulent richness of honey and hazelnut, melted
butter, and sprinkled spice, yet totally dry. this wine has
for generations been thought of, as the world’s leading dry
white wine.
-$59.00
Chenin Blanc - is used to
produce quality white table wines, usually under its varietal
name “ chenin blanc “. chenin blanc is refreshingly crisp and
dry. this variety can also be used in sparkling wine production,
in blending with premium white table wines, and for sweet table
wines that are usually fruity in character.
Traditional Food Pairings: veal, pasta with cheese, &
pasta salad.
-$48.00
French Colombard - produces
a well balanced, fruity wine, commonly used for blending and
occasionally as a varietal, producing quality dry, white table
wines.
-$46.00
Fume Blanc - is considered
to be a very dry, white wine, with a hint of oak. this variety
is a blend of sauvignon blanc and semillon grape varietals.
Optional: oak aging will compliment this variety quite
nicely.
Traditional Food Pairings: - selection of cheese, emmentaler,
brie, edam, gouda, grilled chicken and fish.
-$55.00
Gewurztraminer - is german
for “spicy grape from tramin”. this is a wonderfully exotic
varietal. produces a distinctive, fruity, dry, flavourful and
aromatic, white table wine, which has a spicy richness. this
variety has a full bodied muscat like aroma. the wine has a
delightful balance.
Optional: wine conditioner may be added to sweeten up
your wine.
Traditional Food Pairings: - fruit salads, chinese food,
thai, mexican food, poultry, fish, and veal in rich sauces.
-$49.00
House White - is considered
to be a fresh, crisp, light to medium bodied white wine with
very good balance and acidity.
Traditional Food Pairings: fish, seafood dishes, as well
as a wide variety of lighter cuisine.
-$38.00
Liebfraumilch - will consist
of six or more different grape varietals, i.e.; riesling, gewurztraminer,
etc.. well balanced and well-suited to drinking on its own without
food. final results, a wine that has a dry, soft and fruity
finish.
Optional: wine conditioner may be added to sweeten up
your wine.
-$58.00
Muscat - is used to produce
a high quality, delicately flavoured, varietal muscat wines
that are usually sweet. muscat grapes are characteristically
very fruity, but have become more popular in recent years. muscat
can vary from dry to sweet. also used in the production of sweet
sparkling wines, notably “ asti spumante”.
Traditional Food Pairings: breakfast ( goes with whatever
orange juice does ), and a variety of berries.
-$42.00
Palomino - an important
variety used for the production of “sherry”. this varietal will
produce a dry table wine. can also be used for blending with
other grape varietals, and for the production of champagne.
-$39.00
Pinot Bianco - is a popular
varietal grown in northern italy, which produces a clear, appley,
dry, white wine. aging this white wine variety can result in
a delicious wine with a honeyed fullness.
Traditional Food Pairings: pates, shrimp, shell fish,
& goat cheeses.
-$59.00
Pinot Chardonnay - is actually
quite a regal grape, producing the greatest dry white wines
of the world. chardonnay wines are very compatible with oak,
most chardonnay wines receive some oak treatment, either during
or after fermentation. chardonnay has fruity aromas and flavours,
ranging from apple to tropical fruits. it can be fairly rich,
ranging from being a medium-bodied to full-bodied dry white
wine.
Optional: oak aging will compliment this variety quite
nicely.
Traditional Food Pairings: poultry, fish, and veal in
rich sauces.
-$59.00
Pinot Grigio - This variety
produces a dry, rich, white wine that will often mature wonderfully.
in italy this grape varietal produces some of the most popular
dry white wines and sparkling wines. it is generally a rather
light, white wine, slightly fruity, with good acidity.
Traditional Food Pairings: mussels, light fish, pasta,
chicken salad, mild cheeses, and vegetables.
-$59.00
Riesling - is a dry, slightly
fruity, light bodied white dinner wine. it is pale golden in
colour. primarily used to produce quality white table wines
under the varietal label, but may be used for blending.
Optional: wine conditioner may be added to sweeten up
your wine.
Traditional Food Pairings: pork.
-$52.00
Sauvignon Blanc - is a crisp
dry white wine with a distinctive character. sauvignon blanc
wines are light-bodied to medium-bodied, and are usually dry.
it can also be used for blending with other grape varietals,
such as semillon.
Traditional Food Pairings: smelts, swordfish, & pasta
with seafood.
-$55.00
Soave Style - consists of
a mixture of different grape varietals of which trebbiano is
the principle one. it is delicately straw coloured, with a subtle
grassy nose. on the palate it has full leafy flavour. it has
a good balance, but dry rather than crisp. soave wines are frequently
served when one orders a glass of white wine in a restaurant.
-$52.00
Thompson - is used for the
production of white table wines or light table wines which are
well balanced and flavourful. this varietal is also used in
blending with other grape varietals, because it is so neutral.
-$39.00
Trebbiano - a european varietal,
which produces a full bodied, crisp, dry, fragrant wine. commonly
used for distilling and often used for blending with other grape
varietals.
-$55.00
Verdicchio - this white
varietal produces a full-bodied, crisp, dry white wine, with
good aromas and great bouquet. best enjoyed young and fresh.
Traditional Food Pairings: pasta in a seafood sauce,
veal
-$57.00
Vintage White - is a dry
- medium dry dinner wine. vintage white has a slightly fruity
flavour, and a delicate pale colour. it is full bodied, and
made from a number of white grape varieties, including chardonnay,
chenin blanc, and semillon. vintage white develops more complex
flavours with some bottle aging.
Traditional Food Pairings: veal, pasta with cheese, &
pasta salad
-$49.00
White Zinfandel - the zinfandel
grape varietal is above all versatile. it makes all different
types of wines. white zinfandel being one of those varietals.
it has a distinctive fruity, raspberry-like flavour and aroma.
a full bodied pink, dry wine made from the red grape “zinfandel”,
but given minimal skin contact.
Optional: wine conditioner may be added to sweeten up
your wine.
Traditional Food Pairings: hot dogs
-$55.00
- For
wine on premise add $30.00 service charge on above prices,
plus applicable taxes
- Makes
25 - 750 ml bottles of wine, corks included
- Please
note: oak chips can also enhance the tannins in some white
wines as well. for and additional fee, you can ferment your
wines, or age your wines with french toasted oak.
- All
our fresh juices are balanced in sugar, acid and ph. no
stirring, or mixing, or addition of yeast!
- Our
commitment is to bring you the best quality juice, at an
affordable price. Thank you for choosing musca wine ltd.,
as your home winemaking alternative. we hope that you will
enjoy all these award winning juice varietals with family
and friends.
Musca Wines... Where The Tradition
Continues!
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