Musca Wine Pressing and Supplies Limited: Vintage Reserve Reds

Vintage Reserve International & Juice It Up fresh juice for wine. Our vintage reserve and juice it up fresh juices are sourced from only the finest international vineyards of the world.

Amarone - Is a style unique to the Valpolicella region of Italy. After the grapes are picked, they are then dried, pressed and processed to a mash rich with character and flavours. This varietal will create a wine, packed with raspberry, blackberry, and cassis flavours. This is a keeper. Ideally the wine requires some aging to be enjoyed at its best.
-$65.00

Alicante - is primarily used in blends of standard red table and port wines because of its colour. Very similar to a “Chianti” Style of wine.
-$39.00

Barbera - is considered to be a dry, full bodied wine, with an intense fruity flavour. Barbera can be consumed as a young wine.
Traditional Food Pairings: Pizza
-$52.00

Barolo Style - is slightly fruity, with masses of tannin and body. Barolo remains a serious, solid mouthful of wine. This variety will be a full bodied, dry wine, that with some age will develop a nice smooth finish.
Optional - Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings: Rack of Lamb, Roast Pork, Steak, Beef Stew, Pasta, Mature and Strong Cheeses, Venison, & Meat Stew.
-$55.00

Cabernet Franc - is considered to be an early maturing wine, which has a dry, spicy Cabernet like flavour and aroma. Occasionally blended with Cabernet Sauvignon.
-$59.00

Cabernet Sauvignon - This variety usually has a distinctive fruity taste and aroma. These wines produce a full bodied, dry table wine. It can be quite astringent in its youth, but with some aging it can achieve a velvety richness. Cabernet Sauvignon can be blended with Merlot to speed up the aging process. This variety responds well to oak aging and has managed to become the great all-purpose, omnipresent red wine of the World.
Optional: Oak Aging will compliment this grape variety quite nicely.
Traditional Food Pairings: Red Meats, Pastas, Chicken, Roast Lamb & Beef, Roasted Goose, Wild Duck, Assortment of Cheeses.
-$55.00

Cabernet/Shiraz - This special varietal has recently gained a great popularity. its bouquet and flavour offer a delightful blend of field berries, currants and plum notes. This vibrant, full bodied, deep red wine is ideal for aging and performs well with grape skins.
Optional: Oak Aging will compliment this variety quite nicely.
$59.00

Cabernet/Merlot Blend - A wine that combines the aggressive style of Cabernet Sauvignon with the finesse of soft Merlot has become the Wine Maker’s favourite. Multi-dimensional berry flavours are evident in the bouquet. The addition of the Merlot allows the wine to finish soft and rich.
Optional: Oak Aging will compliment this varietal quite nicely
Traditional Food Pairings: Light summer foods, as well as your hearty winter favourites. Fresh cheeses, European style meats and dark Belgian chocolate.
-$55.00

California Red -is made from a number of different grape varietals including Gamay, Petite Syrah, Pinot Noir, Carignane, and Zinfandel. California Red wines are considered to be full bodied, dry red dinner wines with great pronounced flavour, body, and bouquet, not to mention their deep red colour
-$47.00

Carignane - This grape variety is used for the production of standard, quality red and rose table wines.
-$39.00

Chateau De La Reine - is considered the most famous wine world wide. Thirteen different grape varieties are allowed altogether, of which only seven are used at one time. Some of these Grape Varieties consist of Grenache, Cabernet Sauvignon, Merlot, Pinot Noir, Petite Syrah, etc... This variety is a rich scented wine that is flavourful and tannic in its youth.
Optional: Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings: Pepper Steak, Grilled Lamb, Roast Beef.
-$59.00

Chianti Style - These wines are made from a mixture of grape varietals, mainly “Sangiovese”, but Merlot, Petite Syrah, Cabernet Sauvignon, and a little Malvasia are used. Chianti wines are known for their fresh fruity flavour, with a lively acidity. Chianti wines, when they are of Riserva quality ( aged for 1-3 years ) have more body and backbone. These are wines that develop with bottle age all kinds of subtle flavours, even to the extend of resembling old Burgundies or old Claret wines.
Optional: Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings: Grilled Peppers, Pasta with Clams, Lasagna, Veal.
-$52.00

Gamay - This variety is considered to be a distinctive, fruity, dry, table wine. Gamay is the varietal used in the production of “Beaujolais Nouveux” Style of wines, which in turn can be consumed as a young wine.
Traditional Food Pairings: Grilled Chicken, Light Meats, Pizza, Pasta, Ham, Eggs, Omelets, Rice Dishes, & Cheese Dishes.
-$49.00

Grenache - is used in the production of rose wines and dessert wines. It is generally given more tannin and acidity by blending with Petite Syrah. Grenache is also used in blending with other grape varietals in order to give you a “Cote du Rhone” Style of wine.
Traditional Food Pairings: Generally a good match with most foods.
-$39.00

House Red - This variety is very similar to a Burgundy Style of wine. It is a dry, medium bodied wine with velvety, smooth tannins. This style of wine can be consumed quite young.
Traditional Food Pairings: Red Meats, Chicken, Pasta
-$38.00

Lambrusco - is one of our European Varietals, which is positively a medium dry red wine. It has a distinctive cherry like flavour and aroma. Lambrusco wines can be sweet or dry.
Optional: Wine Conditioner may be added in order to achieve a medium dry - sweet wine. (1 - 2 oz per gallon)
Traditional Food Pairings: Appetizers.
-$58.00

Merlot - This variety vinted alone has a Cabernet-like flavour and aroma, with moderate tannin, and acidity. Merlot has a deep Ruby colour and matures relatively early, compared to a Cabernet Sauvignon. Merlot can also be blended with Cabernet Sauvignon in order to soften the wines and shorten the wines aging requirement.
Optional: Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings: Roasted Lamb with Rosemary, Beef Stew, Pheasant in Cream Sauce, Rabbit.
-$55.00

Montepulciano D'Abruzzo - is one of our European Varietals, grown in the wild hills of Abruzzi, Italy. Makes an excellent full bodied, deep coloured, dry red wine, with moderate tannin and acidity. Can be consumed as a young wine.
Traditional Food Pairings: Pasta dishes with Meat Sauces, Grilled Meats.
-$59.00

Petite Syrah - can be used as a blending grape, but can also be used for varietal wines. Petite Syrah will be a dry red wine, with great depth and strength, and with some complexity.
Optional: Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings:
-$55.00

Pinot Noir - possess a wonderful fruity quality when young. Often like a melange of red berries, i.e.; strawberry, raspberry. It has relatively high alcohol, with moderate Tannin and Acidity.
Optional: Oak Aging will compliment this variety quite nicely.
Traditional Food Pairings: Salmon, Duck, Vegetable Casseroles, Cheese Dishes.
-$55.00

Ruby Cabernet - is a cross between Cabernet Sauvignon and Carignane. Resulting in a wine with a brilliant deep Ruby Colour and attractive fruity aroma. Used to produce a quality dry, red table wine, with a Cabernet like aroma.
-$49.00

Shiraz - This superb varietal is gaining great popularity, being prized for its intense berry flavour and bouquet. This fine sipping wine will delight you with subtle ripe cherry, blueberry and plum notes which are at their peak while young.
Optional: Oak Aging will compliment this varietal quite nicely
Traditional Food Pairings: This is truly a dining wine, uniquely complimenting your finest meats and main dishes.
-$59.00

Valpolicella - This variety may range from a light, cherish red with great appeal for drinking as a young wine, or can be allowed to age for a fuller wine of considerable bitter-sweet complexity.
Traditional Food Pairings: Pasta with Meatballs
-$59.00

Zinfandel - has a distinctive fruity, raspberry-like flavour and aroma. This variety is also used in the production of Standard red table wines, or in blends. It is a medium to full bodied, dry red wine, with a substantial amount of tannin.
Traditional Food Pairings: Beef, Melon, Fruit Salad, Cheese, Spicy Natchos.
-$53.00

For grape skins add $20.00
For wine on premise add $30.00 service charge on above prices, plus applicable taxes
Makes 25 - 750 ml bottles of wine, corks included
PLEASE NOTE: All above mentioned red varieties can be fermented on the skins, in order to give your wines added body, added flavour and added aroma. Grape skins available all year round. Please contact head office for additional information. Oak chips can also enhance the tannins in some red wines as well. For an additional fee, you can Ferment your wines, or Age your wines with French Toasted Oak.

Musca Wines... Where The Tradition Continues!